Home Made Sauces

HOME-MADE TARTARE SAUCE:
Ingredients:
2 hard boiled eggs, finely chopped
15ml chopped parsley
15ml snipped chives or spring onions

15ml capers
10ml Dijon Mustard
Mix all the ingredients with 250ml of your home-made mayo

HOME MADE SEAFOOD SAUCE:
Ingredients:
250ml Home-made Mayo
125ml Cream
15-30ml Tomato Sauce
pinch of cayenne pepper or paprika
dash of brandy
Mix all the ingredients together.

SPICY YOGHURT DRESSING

250ml Home-Made Mayo
250ml Plain Yoghurt
5ml Lemon Juice
5ml Curry Powder
Mix all the ingredients together.

HORSERADISH SAUCE:
250ml Home-Made Mayo
125ml Creamed Horseradish
60ml Cream

Combine all the ingredients until smooth.

ROASTED RED PEPPER:
250ml Home-Made Mayo
1 Red Pepper
4 Drops of Tabasco Sauce
Cutt the pepper in half, remove the seeds and grill until the skin is charred. Remove from the oven and wrap in a plastic bag. Allow to cool, remove skin. Puree in blender/food processor and mix in the mayo and tabasco sauce.

GREEN PEPPERCORN:

250ml Homemade Mayo
30ml Green Peppercorn in brine
5ml Wholegrain Mustard
Wash and drain the peppercorns and crush lightly in a mortar and pestle. Mix in the mayo and the mustard.

ALISON'S GREEN DRESSING:
This has to be one of my favourite dressings. It is so versatile, you can use it as a dip, sandwich spread, or salad dressing. It also goes exceptionally well with fish.

Ingredients:
1 clove of garlic
2 eggs
60ml of white vinegar
5ml salt
2ml sugar
5ml Dijon Mustard
60ml of roughly chopped mixed herbs of your choice I personally love using, chives, parsley, dill, thyme, basil or whatever is available in the garden.

Peel the garlic, place in a food processor/blender along with the eggs, vinegar, salt, sugar, mustard and herbs. Process/blend until the ingredients are well combined. With the motor still running, slowly pour the oil in a thin, steady stream until the dressing is thick and creamy.