All it takes is the right herbs or spices to turn a plain and simple veggie into something that is totally amazing! Even cooking a veggie with another veggie can also enhance the flavours. Here is a quick guide in turning ordinary veggies into awesome veggies.
Artichokes:
butter, garlic, lemon, oreganum
Asparagus:
capers, dill, lemon, mustard, parmesan cheese, soya sauces, anchovies, rosemary
Avocado:
chilli powder, cumin, grapefruit, lemon, lime, orange, oreganum, vinegar, grounded pepper
Beetroot:
apple, balsamic vinegar, dill, lemon, pecan nuts, rosemary, tarragon
Beans:
Dried Beans: lemon, olive oil, parsley, sesame seeds, soya sauce
Green Beans: garlic, sesame seeds, soya sauce, butter, tomatoes,
Broccoli:
garlic, grapefruit, mustard, mayo, orange,soya sauce, cumin, fennel,
Brussels Sprouts:
chives, mustard, spring onions
Cabbage:
apple, caraway seeds, garlic, ginger, vinegar (sweet or sour), soya sauce, thyme
Carrots:
citrus, curry powder, dill, ginger, honey, lemon, raspberry vinegar, chilli, parsley, bay leaves, thyme, parsley
Cauliflower:
basil, curry powder, cumin, mustard/mayo blend, blue cheese, walnuts
Corn:
butter, chilli poweder, basil, ground pepper
Courgettes:
garlic, lemon, rosemary, tomatoes, balsamic vinegar, mint, chilli, parmesan cheese
Cucumber:
dill, sesame seeds, soya sauce, vinegar, plain yogurt, mint, pepper
Eggplant:
basil, garlic, pepper sauce, tomatoes, curry,
Leafy Green (Spinach, Kale and/or Swiss Chard):
citrus, dill, garlic, pine nuts, raisins, sesame seeds, spring onions, feta cheese, blue cheese, nutmeg
Mushrooms:
balsamic vinegar, chives, parsley, spring onions, thyme, garlic, brie cheese
Parsnips:
parmesan cheese, thyme
Peas:
mint, sesame seeds, parmesan cheese, feta cheese, black pepper, butter
Peppers:
balsamic vinegar, capers, chilli powder, cumin, garlic, olives, soya sauce, ginger, thyme,
Potatoes:
chives, curry powder, garlic, rosemary, thyme, butter, parsley, yoghurt, parmesan cheese,
Sweet Potatoes: butter, cinnamon, citrus, cranberries, dried fruit, ginger, maple
Pumkin/Squash:
apples, cinnamon, citrus, dried cranberries, dried fruit, ginger, maple, nuts, pears, nutmeg, chilli, balsamic vinegar
Tomatoes:
balsamic vinegar, basil, garlic, oreganum, cheese, pepper
Turnips:
apples, honey, lemon, pears, walnuts
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